San Bei Mackerel Fish (三杯鲭鱼)

San Bei Mackerel Fish

Ingredient
-> 1 Mackerel Fish
-> 10 fried garlic
-> 6 slices old ginger
-> 2 chili
-> 5 basil

Condiment
-> 2 tbsp soya sauce
-> 1 tsp chicken stock powder
-> 2 tbsp rice wine
-> 1 tbsp sugar
-> 2 tbsp sesame oil (put lastly)
-> Water as needed

Method
-> Clean the fish, cut into deep fry until golden brown, put aside
-> Cut old ginger and chili into slices, pluck basil
-> Heat the wok with oil, stir fry ginger slides, garlic and chili until fragrant
-> Add in condiment and mackerel fish fillets, cook until the gravy becomes thick
-> Add in basil and simmer for 1 minute




三杯鲭鱼

材料
-> 1条鲭鱼
-> 10粒蒜子
-> 6片老姜
-> 2根辣椒
-> 5棵九层塔

调味料
-> 2汤匙酱油
-> 1茶匙鸡精粉
-> 2汤匙米酒
-> 1汤匙糖
-> 2汤匙麻油（放在最后）
-> 水适量

做法
-> 将鲭鱼洗净，切厚片，炸至金黄色，备用
-> 老姜和辣椒切片，九层塔摘成小朵状
-> 烧热油锅，爆香姜片，蒜子，辣椒
-> 加入调味料和鲭鱼片，烧开后用小火将酱汁煮至浓稠
-> 加入九层塔，加盖焖1分钟即可