Cantonese Style Porridge Steamboat (广式粥生锅)

Cantonese Style Porridge Steamboat

Ingredient
-> 1 can golden mushroom
-> 1 can button mushroom
-> 1 packet soft bean curd
-> 1 crab
-> 1 pomfret
-> 1 Chinese cabbage (cut into slices)
-> 2 egg
-> 1.5 cup rice
-> 0.5 cup glutinous rice

Condiment
-> Salt, chicken stock powder and sesame oil to taste

Method
-> Wash glutinous rice and rice, soak with water and 2 tbsp oil
-> Then cook for 3 hours become porridge
-> Crab cut into pieces, fish remove bone, cut into pieces
-> Button mushroom cut half
-> blanch button mushroom and golden mushroom with hot water and drain dry
-> Soft bean curd cut into cube, Chinese cabbage cut into slices
-> Serve with porridge




广式粥生锅

材料
-> 1罐金针菇
-> 1罐草菇
-> 1盒豆腐
-> 1只蟹 （300克）
-> 1条鲳鱼
-> 白菜适量（切成片）
-> 2粒蛋
-> 1.5杯米
-> 0.5杯糯米

调味品
-> 盐，鸡精粉，麻油各适量

做法
-> 将糯米和米洗净，加油浸泡，然后熬煮3小时成稀粥
-> 将蟹洗净，切块，备用
-> 将鲳鱼去骨，切块，备用
-> 将金针菇和草菇洗净，草菇剖半后，备用
-> 豆腐切块，白菜切片
-> 将所有材料加入粥底生锅即可