Corn Dessert (玉米糕)

Corn Dessert

Ingredient
-> 1 tin sweet corn
-> 300 gm water chestnut starch
-> 300 gm sugar
-> 1500 ml water

Method
-> Mix well 750 ml water with water chestnut starch
-> Boil 750 ml water with sugar into syrup, add in sweet corn
-> Remove pan from stove, add in water chestnut mixture and mix well
-> Pour mixture into tray which already covered by oil, steam for 30 minutes
-> Remove from steamer and leave for cool, cut into bite sizes
-> Put into non stick pan and shallow fry until golden brown




玉米糕

材料
-> 1罐罐头粟米粒
-> 300克马蹄粉
-> 300克糖
-> 1500毫升的水

做法
-> 将马蹄粉慢慢加入750毫升的水中，搅拌均匀，形成马蹄水浆
-> 将750毫升的水和糖煮成糖水，加入罐头粟米粒，形成粟米粒糖水
-> 开火，将马蹄水浆倒入粟米粒糖水中，搅拌均匀，形成粉浆
-> 将粉浆倒入已扫油的蒸盘里蒸大约30分钟
-> 取出，放到冰橱冷冻，然后切成块状
-> 放入油锅煎至金黄色即可