Prawn Rice (虾饭)

Prawn Rice

Ingredient
-> 1 cup of rice
-> 300 gm crystal prawn
-> 2 tbsp chopped ginger
-> 2 tbsp chopped spring onion
-> 2 tbsp chopped garlic
-> 2 tbsp fried chopped garlic

Condiment
-> Chicken stock, sugar and salt to taste

Method
-> Put rice and water into the rice cooker and cook
-> Trim prawns, slit open back and remove innards
-> Add in ginger, garlic, fried garlic and condiment the well mixed
-> When the water in the pot is almost dry, Add in the prawns
-> When rice is cooked, keep using 'warming' mode for 15 minutes




虾饭

材料
-> 1杯米
-> 300克明虾
-> 2汤匙姜茸
-> 2汤匙葱花
-> 2汤匙蒜茸
-> 2大匙炸蒜茸

调味料
-> 鸡精粉，糖和盐少许

做法
-> 米洗净，放入电饭煲中，加入水后加盖，然后煲煮
-> 明虾修剪后，剖开背部，去肠泥，洗净
-> 将姜茸，蒜茸，炸蒜茸和调味料搅拌均匀
-> 当电饭煲里的水烧干后，开盖，把明虾均匀铺上
-> 盖上煲盖，电饭煲续以‘保温’模式，煲煮15分钟