Steam Soya Bean Milk And Crab Meat (蒸豆浆和螃蟹肉)

Steam Soya Bean Milk And Crab Meat

Ingredient
-> 100 gm crab meat
-> 300 ml soya bean milk
-> 3 egg
-> 2 salted egg yolk
-> 1 preserved egg (pi dan) (Chopped)

Condiment
-> 0.66 tbsp chicken stock
-> 0.33 tbsp salt

Method
-> Steam salted egg yolk till cooked, then frozen for 30 minutes
-> Chopped and put aside
-> Crab meat add in chicken stock and stir till well mixed, then steam till cooked
-> Soya bean milk add in egg, chicken stock and salt, stir well mixed, steam till cooked
-> Remove egg bean curd from steamer, top up with preserve egg,
-> Salted egg yolk and Crab meat




蒸豆浆和螃蟹肉

材料
-> 100克蟹肉
-> 300毫升豆浆
-> 3粒蛋
-> 2粒咸蛋黄
-> 1粒皮蛋（切碎）

调味料
-> 0.66汤匙鸡精粉
-> 0.33汤匙盐

做法
-> 咸蛋黄蒸熟，放入冰箱冷冻30分钟，后取出剁碎，备用
-> 蟹肉加入鸡精粉搅拌均匀，然后蒸熟，备用
-> 豆浆加入蛋，鸡精粉和盐搅拌均匀，然后放入蒸笼蒸熟成豆腐
-> 取出豆腐，将皮蛋碎，咸蛋黄碎和蟹肉置于豆腐上即可