Sago Honeydew Dessert (蜜瓜西米甜品)

Sago Honeydew Dessert

Ingredient
-> 1 can ice cream
-> 45 gm sago
-> 500 gm honeydew
-> 250 gm snow ice

Method
-> Boiling the sago until cooked, keep aside for cool
-> Cut the honeydew into a small cube
-> Combine the ice cream and snow ice together
-> Then put in honeydew and sago, well stir




蜜瓜西米甜品

材料
-> 1可以霜淇淋
-> 45克西谷米
-> 500克蜜瓜
-> 250克冰沙

做法
-> 将西谷米煮熟，放在一旁冷却，备用
-> 蜜瓜去皮切小块
-> 将霜淇淋和冰沙混合
-> 倒入西谷米和小块蜜瓜混合均匀即可