Black Raisins Bread (葡萄干面包)

Black Raisins Bread

Ingredients A
-> 500 gm flour
-> 100 gm castor sugar
-> 50 gm shortening
-> 1 tsp baking powder
-> 0.5 packet instant yeast

Ingredients B
-> 300 gm black raisins
-> 250 ml water

Method
-> Mix well all ingredients A and leave to rest for 15 minutes
-> Add in water and knead to form a soft dough, divide into 12 pieces
-> Roll each dough into long rope shapes
-> and then place some raisins onto the surface of each dough fold into half and twist
-> Leave the dough to rest for 15 minutes
-> There after steam over high heat for about 12 minutes, remove and serve




葡萄干面包

材料A
-> 500克面粉
-> 100克幼糖
-> 50克白油
-> 1茶匙发粉
-> 0.5包即发酵粉

材料B
-> 300克黑葡萄干
-> 250毫升水

做法
-> 将材料A，搅拌均匀，并待发至15分钟
-> 加入水，搅拌均匀，搓成软面团，然后分成12粒
-> 逐粒把面团捍成长形后，把黑葡萄干放在面团上面，然后把它包卷
-> 待面团松发15分钟后，放入蒸炉蒸12分钟，取出即可