Onde-Onde Sago (水晶西米露糕)

Onde-Onde Sago

Ingredients A
-> 200 gm sago
-> 150 gm castor sugar
-> 300 ml coconut milk
-> 1 tsp pandan essence
-> Colouring (few drops)

Ingredients B
-> 0.5 pc coconut grated
-> 0.5 tsp salt

Method
-> Wash and drain sago, mix well castor sugar, coconut milk,
-> colouring and pandan essence and leave to rest for 1 hour, become (method1)
-> Mix well ingredients B and set aside for further usage, become (method2)
-> Steam (method1) for 0.5 hour, remove
-> When cool scoop sago by spoon into (method2) and serve




水晶西米露糕

材料A
-> 200克西米露
-> 150克幼糖
-> 300毫升椰浆
-> 1茶匙班兰香精
-> 颜色素（少许）

材料B
-> 0.5粒椰丝
-> 0.5茶匙盐

做法
-> 将西米露洗净沥干，然后加入幼糖，椰浆，班兰香精和颜色素，搅拌均匀后
-> 放置1小时，待西米露膨胀，形成（做法1）
-> 把材料B，搅拌均匀，放置待用，形成（做法2）
-> 把（做法1）蒸约半小时，取出，待冷却后
-> 逐匙的沾上（做法2），即可享用