Nine Layer Cake (九层糕)

Nine Layer Cake

Ingredients
-> 250 gm rice flour
-> 200 gm sugar
-> 75 gm corn flour
-> 600 ml pandan juice
-> 250 ml thick coconut milk
-> Colouring (few drops)

Method
-> Mix well all ingredients, and then divide into 2 portions
-> Add colouring to one portion and leave the remaining portion untouched
-> Heat greased mould until hot, then pour in the original batter and steam for 5 minutes
-> Next, pour in the colouring batter on top of the layer and steam until cooked
-> Steam the batter layer by layer
-> When you reached the last layer, steam the cake for about 0.5 hour or until cooked




九层糕

材料
-> 250克糯米粉
-> 200克糖
-> 75克玉米粉
-> 600毫升班兰叶汁
-> 250毫升浓椰浆
-> 颜色素（少许）

做法
-> 将全部材料，搅拌均匀，然后分成2份
-> 把其中1份，加入颜色素
-> 把已涂上一层油的模型烧热，然后倒入无加颜色素的面糊，蒸约5分钟
-> 再把已加入颜色素的面糊，倒入蒸熟
-> 逐层地将面糊，倒入模型内蒸
-> 至到最后一层，再蒸约0.5小时或熟