Yam Cake (芋头糕)

Yam Cake

Ingredient A
-> 100 gm dried shrimps (soaked and diced)
-> 50 gm shallot (fried)
-> Soy sauce, sugar (add to taste)
-> Coriander (chopped)
-> Chili (chopped)

Ingredient B
-> 400 gm yam (cut into small pieces)
-> 300 gm rice flour
-> 1 tsp alkaline water
-> 1 tsp salt
-> 1100 ml water

Method
-> Heat wok, stir-fry fried shrimps until fragrant, add in some soy sauce
-> and fry until the sauce dried up
-> Remove and mix well with fried shallot and sugar, set aside for further usage, become (method1)
-> Mix 200 ml water with rice flour, then add in alkaline water,
-> salt and 900 ml water and stir cook until boiled, remove, become (method2)
-> Place yam into the greased tray and then pour in (method2)
-> Steam in a steamer for 45 minutes and remove
-> Sprinkle on the coriander, chili and (method1)




芋头糕

材料A
- >100克虾米（浸软，压烂）
- >50克葱头（爆香）
- >酱油，糖，辣椒，芫荽/香菜（少许）

材料B
- >400克芋头（切成小块）
- >300克糯米粉
- >1茶匙硷水
- >1茶匙盐
- >1100毫升水

做法
-> 将虾米倒入热锅里炒香，然后再加入适量的酱油炒干
-> 盛取并与葱头和糖搅拌均匀，形成（做法1），备用。
-> 用200 ml 的水将糯米粉搅拌均匀
-> 然后再加入硷水，盐和900 ml 的水搅煮至沸，熄火，形成（做法2）。
-> 把蒸盘涂上一层油，将芋头放入盘中后
-> 再倒入（做法2），然后放进蒸笼里蒸约45分钟
-> 盛取并洒上芫荽/香菜，辣椒和（做法1）