Pumpkin Cake (南瓜糕)

Pumpkin Cake

Ingredients
-> 500 gm pumpkin puree
-> 300 gm rice flour
-> 50 gm shrimp (chopped)
-> 750 ml water
-> 1 clove garlic (minced)
-> 1 tsp alkaline water
-> 0.5 tsp pepper
-> Salt (add to taste)
-> Fried shallots (some)

Method
-> Heat wok with some oil, stir fry garlic until fragrant
-> then add in dried shrimp and stir-fry until fragrant
-> Next, add in pumpkin puree, pepper, salt and stir-fry evenly
-> Set aside for further usage, become (method1)
-> Mix well rice flour, water and alkaline water
-> Add in (method1) and mix evenly
-> Then stir cook until half cooked, pour this batter into a greased steam mould
-> Use high heat to steam for 45 minutes and then remove from steamer
-> Sprinkle on some fried shallot, you can serve with chili sauce once it is cool




南瓜糕

材料
-> 500克南瓜泥
-> 300克糯米粉
-> 50克虾米（压烂）
-> 750毫升水
-> 1瓣蒜茸
-> 1茶匙硷水
-> 0.5茶匙胡椒粉
-> 盐（适量）
-> 炸葱头（少许）

做法
-> 烧热油锅，将蒜茸爆香，然后加入虾米炒香
-> 再加入南瓜泥，胡椒粉和盐拌炒均匀，备用，形成（做法1）
-> 把糯米粉，水和硷水混合均匀，再倒入（做法1）
-> 搅拌均匀后放在炉上煮搅至半浓稠
-> 然后倒入已涂上油的蒸盘中
-> 用大火蒸约45分钟后，取出，洒上炸葱头
-> 待冷却后，既可沾上辣椒酱享用