Glutinous Balls (麻糬)

Glutinous Balls

Filling
-> 300 gm peanuts (fried and blended)
-> 100 gm castor sugar
-> 2 tsp butter

Pastry
-> 500 gm glutinous rice flour
-> 500 gm sugar
-> 500 ml water
-> 2 tbsp cooking oil

Surface
-> Some rice flour, fried for usage as glutinous ball coating

Method
-> To make filling, mix well all filling ingredients , become (method1)
-> Mix well pastry ingredients and the pour into a greased heat-proof plate, become (method2)
-> Steam (method2) for 40 minutes or until cooked
-> Remove and set aside to cool
-> Wrap a spoonful of filling into each ball formed
-> and coat with some fried rice flour, ready to serve




麻糬

馅料
-> 300克花生（炒熟，搅碎）
-> 100克幼糖
-> 2茶匙牛油

皮料
-> 500克糯米粉
-> 500克糖
-> 500毫升水
-> 2汤匙食油

外层
-> 用少许的糯米粉，炒熟，形成（外层1）

做法
-> 将馅料，搅拌均匀，备用，形成（做法1）
-> 将皮料，搅拌均匀，然后倒入已涂上油份的蒸笼里，形成（做法2）
-> 把（做法2）放进蒸炉蒸至约40分钟或熟，取出
-> 待冷后，包上一汤匙的馅料，再沾上炒熟糯米粉（外层1），即可