Kaya (咖椰)

Kaya

Ingredients
-> 250 ml thick coconut milk
-> 150 ml castor sugar
-> 3 pandan leaves
-> 3 eggs

Method
-> Melt 2 tbsp of castor sugar, then combine together with kaya ingredients in a pot
-> Use double boil method to cook
-> Stir it until it thicken and turn golden in colour




咖椰

材料
-> 250毫升浓椰浆
-> 150毫升幼糖
-> 3片班兰叶
-> 3粒鸡蛋

做法

-> 把2汤匙的幼糖煮溶，盛取

-> 再将它与咖椰材料一起放入锅内

-> 隔著热水，搅煮至浓稠，并呈金黄色