Rice Cake (米糕)

Rice Cake

Ingredients
-> 2 kg glutinous rice
-> 1 kg sugar
-> 4 pcs coconut (grated as coconut milk)
-> 4 pcs pandan leaves
-> Banana leaves (cut into round shapes to cushion on plate)

Steps
-> Wash glutinous rice and soak in water for 4 hours before the steaming
-> Add grated coconut milk into pot, boil along with sugar and pandan leaves
-> Add in steamed glutinous rice
-> You may mix with little potato starch, stir well at low heat until it turns reasonably dry
-> Spread round-shaped banana leaves on plate, press resulted Bee Ko(rice cake)
-> with another layer of banana leaves to form cake
-> Garnish with longans or red dates




米糕

材料
-> 2公斤糯米
-> 1公斤糖
-> 4粒椰子（挤出椰浆）
-> 4片班兰叶 （香叶）
-> 香蕉叶（剪成圆形，以备铺碟）

做法
-> 清洗糯米后，浸4小时，再蒸熟
-> 锅里加入椰浆，糖和班兰叶煮滚后，倒入已蒸熟的糯米
-> 可加点薯粉，用小火搅煮，至干不粘锅既可
-> 用香蕉叶铺碟，再用另一片香蕉叶压米糕成型
-> 加上龙眼/红枣做点缀